Kinsu Chocolates is a labour of love. Breanna and Yuji initially began making chocolates for each other during Valentine’s Day and a Japanese holiday known as White Day. Breanna has always enjoyed baking from a young age, often making gourmet cakes and cookies for her friends and family. Their combined passion and skill for art, design and biology have been invaluable in creating their growing business.

Their chocolates are all a piece of art, almost too pretty to eat! These sweet treats make the most delecate of gifts and presents or a great sweet treat for a gloomy afternoon.