The German food counter at Nanaimo Christmas Village

GERMAN FOOD

German food at Nanaimo Christmas Village

Bratwurst, Stollen and pretzels. Come hungry.

Guten Appetit

The part of the day people plan around

For more than twenty-five years, this has been the stop everyone makes. Shop for an hour, stop and eat, then go back for another look.

It's all made by German cooks and bakers who have been doing this a long time, and none of it can be found anywhere else in Nanaimo.

Und noch mehr

Also on the table

Pretzels
Soft, salted and warm. Easy to eat with one hand while you shop.
Sauerkraut
Sweet and sour in equal measure, and it goes with everything on the plate.
Potato salad
Franconian, and nothing like the picnic version you're used to.
Goulash
Rich, slow-simmered and full of paprika. Exactly what a cold November afternoon calls for.
Pumpkin soup
Velvety, gently spiced and fully plant-based. A warm bowl for everyone at the table.
Lebkuchen
Soft German gingerbread, spiced and a little chewy.
Linzer cookies
Jam-filled, sugar-dusted, and gone by Saturday afternoon.
Plenty more baking
German Christmas classics, with lots of gluten-free options on the table.
Lebkuchen from Oh Happy Bake MEET THE BAKERS

Frisch gebacken

Oh Happy Bake

A German family bakery in Nanaimo, run by Brigitte and her daughter Helga. Stollen, Lebkuchen, Linzer cookies and more, all baked from family recipes.

Their Christmas baking sells out most years. Pre-orders open November 12, and the waitlist hears first.

Frohe Weihnachten

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Gut zu wissen

Good to know

Cash or card

Both food vendors take cash and card, so you don't need to plan ahead.

Come early or late

Saturday midday is the busiest stretch. Friday evening is the quiet one, and we're open until 8PM.

Gluten-free and plant-based

Plenty of gluten-free, both from the kitchen and the bakery, plus plant-based options from the kitchen.

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November 27 and 28 at Wellington Hall, Nanaimo Plan your visit